Beaver Dam High School Syllabus

 

Department:  Family Consumer Science

School Year:  2011-2012

Course:  Career Foods

Grade Level:  9-10-11-12

Required Materials:  Binder, writing tools, hair restraint

Course Resources:  Culinary Essentials

 

 

Prerequisites:  Foods 1, Foods 2 (suggested.)

Course Description:  Welcome to the exciting Food service industry. Career Foods is thrilled to take you on a journey to learn about the industry of food. Restaurant and food service operations make up one of the most dynamic businesses in the United states. There are many opportunities for millions of workers. This means there are many career paths ahead of you. Developing an understanding of food and workplace safety, kitchen essentials and professionalism along with kitchen techniques will help prepare you for building a successful culinary experience or Career in Food Service.

 

Units Covered:  Click here to enter text.

  1. The Food Service Industry
  2. Culinary Safety
  3. Food Service Practices
  4. The Professional Kitchen
  5. Culinary Applications

 

 

 

Summative Assessments: 

  • Quizzes
  • Tests
  • Projects
  • Labs
  • Skills

Formative Assessments:

  • Daily work
  • Portfolio
  • Self-evaluations and assessments

                  

 

Courses at BDHS run in a flexible schedule format.  See selection to right for this course’s format:

 

 

One-Term 90  ?

 

Two-Term 90 ?

 

 

All-Year 45 ?


Other  ?

School-wide Grading Procedures:

 

Assessments 85%

  • Formative 30% (of assessment grade)
  • Summative 70% (of assessment grade)

Cumulative Final 15%

 

Summative Assessments:  (this shall constitute 70% of the term grade)

Our goal is to assess what the students have learned from what we have taught.  Summative assessments reflect the format and content of the formative learning opportunities.

 

Make-up Policy for Summative Assessment:  The student may redo the summative assessment one time within one week after completing all formative tasks, and necessary additional learning.  It is the student’s responsibility to advocate for this opportunity and make the necessary arrangements.

 

Cumulative Final:  At the end of the semester, there will be a cumulative final exam.  Students will not be allowed to retake this assessment.  This will comprise 15% of the semester grade.

School-wide Grading Scale:

 

A+

98-100

C+

77-79

A

93-97

C

73-76

A-

90-92

C-

70-72

B+

87-89

D+

67-69

B

83-86

D

63-66

B-

80-82

D-

60-62

 

 

Contact Information:

 

Teacher Name:  Mrs. Sue Shore

Teacher Email:  Shores@beaverdam.k12.wi.us

Teacher Phone:  920 885 7520 ex. 2130

Teacher Website:  Click here to enter text.

 

Beaver Dam High School

500 Gould St.

Beaver Dam, WI 53916

www.beaverdam.k12.wi.us

(920)885-7520